• Subject description: This course aims to have students investigate the kitchen and its environment, develop an awareness of safe working procedures in the kitchen, observe and practise the preparation, cooking and serving of food using a variety of skills, methods, utensils, equipment and appliances and work co-operatively in pairs and groups. Productions are the practical preparations of various foods. Materials’ testing is experimenting with food to test the suitability of the Material (Food) for the Productions.

    Self enrolment
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